309 W San Francisco St.
Santa Fe, NM 87501
Hotel: 505.988.4455
Reservations: 1.800.955.4455
Valid Government ID Required at Check In. Book online or call 800-955-4455 and mention code LEG24. Link to book online below.
Indulge in a romantic getaway including an upgrade at check-in to our next available room category, a sparkling wine and artisanal chocolate amenity, and sleep in with a 2:00pm late check-out. Book online or call 800-955-4455 and mention code ROMANCE21. Link to Book Now below.
Includes luxury accommodations and breakfast for two from Agave Restaurant. Link to make hotel reservations below.
Visit Nidah Spa. Enjoy a $100 nightly credit toward a spa treatment. Must be charged to hotel room to receive credit. Excludes tax & gratuity. Non-refundable. Appointment times are based on availability. Booking early is recommended. Link to book online below or call 1-800-955-4455 and mention code SPA100.
DINING SPECIALS
Join us in Agave for a special holiday buffet menu from 11am-5pm. $95 per person plus tax and gratuity. $45 per child plus tax and gratuity for children ages 12 and under. Reservations are required, please call 505-988-4455 or book through OpenTable via the link below.
STARTERS
Smoked Salmon with Dill Cream Cheese | Capers
Mexican Shrimp Cocktail
Chef’s Assorted Cured Meats and Cheeses
Chef’s Assorted Breads and Crackers
SALADS
Little Gem with Spiced Pumpkin Seeds | Roasted Pear | Cherry Tomato | Goat Cheese
Fall Coleslaw with Parsnip | Carrot | Celery Root | Red Cabbage | Apple | Pumpkin Seeds
Chef’s Salad with Queso Fresco | Roasted Corn | Black Beans Roasted Red Pepper | Tortilla Strips
Chef’s Selection of Dressings
ENTRÉES
Herb Roasted Turkey with Cranberry Sauce
Dr. Pepper Glazed Ham
Asada Grilled Tri-Tip
Baked Cod with Cilantro Black Lentils | Vodka-Sundried Tomato Cream
SIDES
Boursin Mashed Potatoes
Sweet Potato Purée
Traditional Stuffing
Bacon Brussels Sprouts with Chile-Lemon Sauce
Asparagus with Lemon Hollandaise
Garlic Green Beans with Caramelized Onion | Mushroom | Crisp Shallots
Mac and Cheese
Dinner Rolls
BRUNCH SERVED UNTIL 2PM
Chef Attended Omelet Station with Chef’s Assorted Veggies | Meats | Sides
Smoked Bacon
Sausage Patties
Fluffy Scrambled Eggs
Heritage Red O’Brien Potatoes
Biscuits and Gravy
Assorted Bagels and Lox with Dill Cream Cheese
Orange Pancakes with Roasted Piñon Maple Syrup
Tempura French Toast with Cinnamon Peaches | Crème Fraîche | Blueberries
Assorted Pastries from the Bakery
Assorted
Sliced Fruit | Seasonal Berries | Grapes
DESSERTS
Bread Pudding with Bourbon Glaze
Chef’s Warm Cobbler
Biscochitos
Wedding Cookies
Pumpkin Pie
Carrot Cake Cupcakes
Piñon Cupcakes with Ancho Mousse
Flourless Chocolate Torte with Fig Compote
Fresh Baked Cookies
BEVERAGES
Hot Chocolate
Hot Cider
$95 PER PERSON / $45 PER CHILD (12 AND UNDER) plus tax and gratuity
Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.