Specials & Packages

Valid Government ID Required at Check In. Book online or call 800-955-4455 and mention code LEG24. Link to book online below.

Indulge in a romantic getaway including an upgrade at check-in to our next available room category, a sparkling wine and artisanal chocolate amenity, and sleep in with a 2:00pm late check-out. Book online or call 800-955-4455 and mention code ROMANCE21. Link to Book Now below.

BED & BREAKFAST

Includes luxury accommodations and breakfast for two from Agave Restaurant. Link to make hotel reservations below.

Visit Nidah Spa. Enjoy a $100 nightly credit toward a spa treatment. Must be charged to hotel room to receive credit. Excludes tax & gratuity. Non-refundable. Appointment times are based on availability. Booking early is recommended. Link to book online below or call 1-800-955-4455 and mention code SPA100.

Package Includes Pet Fee, Dog Bed, Bowls and Treats for One Dog. A Second Dog is Welcome for a Nominal Charge of $35. Restrictions apply. Book now or call 800-955-4455 and mention code PETPKG. Link to book online below.

$50 per night credit to be enjoyed in Agave Lounge towards food or beverage. Cannot be used towards gratuity. Must be 21 to consume alcohol with valid ID. Book now or call 800-955-4455 and mention code SIPSAVOR. Link to book online below.

Join us in Agave for a special holiday buffet menu from 11am-5pm. $95 per person plus tax and gratuity. $45 per child plus tax and gratuity for children ages 12 and under. Reservations are required, please call 505-988-4455 or book through OpenTable via the link below.

STARTERS

Smoked Salmon with Dill Cream Cheese | Capers

Mexican Shrimp Cocktail

Chef’s Assorted Cured Meats and Cheeses

Chef’s Assorted Breads and Crackers

SALADS

Little Gem with Spiced Pumpkin Seeds | Roasted Pear | Cherry Tomato | Goat Cheese

Chef’s Salad with Queso Fresco | Roasted Corn | Black Beans Roasted Red Pepper | Tortilla Strips

Chef’s Selection of Dressings

ENTRÉES

Herb Roasted Turkey with Cranberry Sauce

Dr. Pepper Glazed Ham

Asada Grilled Tri-Tip

Baked Cod with Cilantro Black Lentils | Vodka-Sundried Tomato Cream

SIDES

Boursin Mashed Potatoes

Sweet Potato Purée

Traditional Stuffing

Bacon Brussels Sprouts with Chile-Lemon Sauce

Asparagus with Lemon Hollandaise

Garlic Green Beans with Caramelized Onion | Mushroom | Crisp Shallots

Mac and Cheese

Dinner Rolls

BRUNCH SERVED UNTIL 2PM

Chef Attended Omelet Station with Chef’s Assorted Veggies | Meats | Sides

Smoked Bacon

Sausage Patties

Fluffy Scrambled Eggs

Heritage Red O’Brien Potatoes

Biscuits and Gravy

Assorted Bagels and Lox with Dill Cream Cheese

Orange Pancakes with Roasted Piñon Maple Syrup

Tempura French Toast with Cinnamon Peaches | Crème Fraîche | Blueberries

Assorted Pastries from the Bakery

Assorted

Sliced Fruit | Seasonal Berries | Grapes

DESSERTS

Bread Pudding with Bourbon Glaze

Chef’s Warm Cobbler

Biscochitos

Wedding Cookies

Pumpkin Pie

Carrot Cake Cupcakes

Piñon Cupcakes with Ancho Mousse

Flourless Chocolate Torte with Fig Compote

Fresh Baked Cookies

BEVERAGES

Hot Chocolate

Hot Cider

$95 PER PERSON / $45 PER CHILD (12 AND UNDER) plus tax and gratuity

Consuming raw or undercooked meats, poultry, seafood, shellfish or raw eggs may increase your risk of foodborne illness.

Specials & Packages

LEGISLATIVE SESSION RATES

ROMANCE

BED & BREAKFAST

BED & BREAKFAST

SPA INDULGENCE PACKAGE

HOS-PET-ALITY PACKAGE

SIP & SAVOR

AGAVE THANKSGIVING DAY BUFFET

THANKSGIVING BUFFET MENU