Meetings + Weddings

WEDDINGS BY

HHandR.com/weddings

(505) 539-7282

“We couldn’t have asked

for a more magical setting

for our wedding!”

Inn and Spa at Loretto / Alicia Lucia Photography

Eldorado Hotel & Spa / Alicia Lucia Photography

The Perfect Day

Nestled in the foothills of the Sangre de Cristo Mountains,

framed by azure skies and breathtaking landscapes, the

historic city of Santa Fe is unmatched by any place on

earth. At the heart of it all, alive with Southwest warmth

and charm lay the iconic Inn and Spa at Loretto and

Eldorado Hotel & Spa.

Our team takes pride in providing an unforgettable

experience and is focused on flawless execution of events

large and small. Your dedicated Special Events Manager

will help you create the perfect wedding.

Start planning today (505) 539-7282

Relax and rejuvenate

before the big day.

Enjoy a day of pampering before you say, “I do!” Our spas

and full-service salon have you covered.

SPA AND SALON AT LORETTO

The Spa and Salon at Loretto features a range of spa

offerings including treatments, styles, and ingredients

honoring the different traditions that make up Santa Fe.

NIDAH SPA

Nidah Spa provides a unique blend of modern and ancient

healing techniques using only the highest-quality of

botanicals, essential oils, gemstones and minerals.

Nidah Spa was named one of the “World’s 10 Best Spas”

by Premier Traveler Magazine.

SPA AND SALON SERVICES INCLUDE:

Massages

Body Treatments

and Scrubs

Facials

Makeup

Manicures

Pedicures

Waxing

Bridal Styles

Blow Outs

“I experienced zero stress

the day of my wedding.”

Up In the Sycamore Photography

Inn and Spa at Loretto / Jac Dodge Photography

“I could go on and on…

but bottom line is

the venue is gorgeous!”

RECEPTION BOOKINGS INCLUDE:

Champagne and sparkling cider toast with a sweet bite

for your guests

Complete table set up to include china, silverware,

and glassware

Choice of white, ivory, or black floor length linens

Dance floor and staging

Full cake-cutting and service

Complimentary guestroom for the night before and

night of the wedding. Based on availability.

Breakfast for two in our restaurant

15% discount for all additional wedding-related events

(engagement party, rehearsal dinner, send-off brunch)

Complimentary one (1) night stay on the couple’s

1st anniversary at their wedding location

Eldorado Hotel & Spa / Maura Jane Photography

RECEPTION LOCATIONS

Eldorado Ballroom ................................... up to 350 guests

The Eldorado Grand Ballroom is designed to achieve simple

elegance in form and style. Architectural details include

15 ft. coffered ceilings, large multi-paned doors, traditional

wainscoting, and custom lighting fixtures. LED ceiling lighting

allows further customization of the room’s color palette. This

space is available to be booked from 5pm-midnight.

One half (3,500 sq. ft.) ................................... up to 150 guests

Anasazi Ballroom ..................................... up to 200 guests

With close to 4,500 sq. ft., the Anasazi Ballroom is an ideal space

for memorable events. For smaller groups, the ballroom can be

split into two distinct north and south rooms. The north end has

a beautiful wood-burning fireplace.

Zia Ballroom .............................................. up to 75 guests

At the north end of the grand concourse, the Zia Ballroom

offers extra seclusion with less traffic than other rooms with

2,200 sq. ft. of space.

The Presidential Suite ............................. up to 150 guests

The Presidential Suite offers more than 1,500 sq. ft. of interior

space and a 2,200 sq. ft. patio with stunning panoramic views

of downtown Santa Fe.

“The whole experience

was so very positive!”

CEREMONY LOCATIONS

La Capilla De Oro

This non-denominational chapel holds the gold elements

sought by Spanish explorers in their search for Eldorado,

“The City of Gold.” Featuring a simplistic and modern design,

the chapel seats 150 guests and offers a bridal suite and

dramatic vestibule entrance.

Ceremony Rental Fee Includes:

• Ceremony rehearsal

• Beautifully appointed dressing rooms

$2,000++

Rooftop Presidential Balcony

With sweeping views of the Sangre de Cristo Mountains

and Santa Fe’s renowned downtown, your guests will be

in awe of the views that this space offers.

Ceremony Rental Fee Includes:

• Ceremony rehearsal

$2,500++

All ceremony times/space considerations are for weekends

(day/nights Saturday)

**Ceremony must be paired with a reception

All prices subject to 23% Service Charge and NM Sales Tax

(Service Charge and NM Sales Tax subject to change)

Loretto Chapel / Tony Gambino Photography

R E C E P T I O N LO CAT I O N S

Zuni Ballroom .......................................... up to 150 guests

Our grand Zuni Ballroom reflects the culture of the region

with custom skylights, Navajo inspired design, and French

doors that open to the lush event lawn.

Loretto Event Lawn ................................ up to 120 guests

This tranquil garden space provides a stunning backdrop for

an unforgettable outdoor reception.

Tesuque Ballroom ...................................... up to 80 guests

Native American inspired designs and original artwork

complete the room’s elegant ambiance.

Chaco Ballroom ....................................... up to 100 guests

A flexible, secluded room that reflects the culture of the

region in elegant black and white. This space is accessible,

yet private, with access to a private foyer.

Penthouse Suite ........................................ up to 40 guests

(cocktail reception style format)

Enjoy the luxury and comfort of our premier Penthouse suite.

This Santa Fe wedding venue is perfectly appointed for the

most unique and memorable special events. Offering five

terraces, a gourmet kitchen, an upstairs private master suite,

and ample seating, the Penthouse is the ideal location for

a truly memorable and intimate event.

“Perfect setting for

our wedding!”

CEREMONY LOCATIONS

Loretto Chapel

Rich in history, this Gothic style chapel, with its famous

miraculous staircase, was built in 1876 and features an

elaborate Italian altar, vaulted ceilings, and 150-year-old

stained glass windows. The Loretto Chapel orchestrates

a flawless wedding service then facilitates your group’s

seamless transition to the Inn and Spa at Loretto for

your reception.

Loretto Event Lawn

Newly renovated, this outdoor event space is a tranquil

setting for up to 150 guests.

Ceremony Rental Fee Includes:

• Ceremony rehearsal

$1,500++

All prices subject to 23% Service Charge and NM Sales Tax

(Service Charge and NM Sales Tax subject to change)

Inn and Spa at Loretto / Jac Dodge Photography

HORS D’OEUVRES

PASSED HORS D’OEUVRES

Medjool Dates with Prosciutto and Goat Cheese

Cocktail Meatballs, Sweet and Spicy BBQ

Churrasco Steak Skewer, Sweet Pepper, Cilantro Sauce

Mini Crab Cakes, Garlic Aioli

Chipotle Grilled Shrimp, Tequila Spiked Cocktail Dip

Spicy Ahi Tuna on Crispy Wonton

Wild Mushroom Tartlet, Brie, Chive Crema

Empanada, Quince and Manchego Cheese (V)

Dried Fruit Chutney, Candied Almonds, Blue Cheese,

Seeded Cracker (V)

Seared Asada Beef Tenderloin on Grilled Baguette

with Chimichurri Aioli

Pimento Cheese, Green Chile, Oregano, Arugula,

Baguette (V)

Summer Chicken Salad, Toasted Wheat Crostini,

Red Grape-Onion Jam

Crostini with Brie and Mandarin

Roasted Mushroom Toast, Chive Crema, Arugula (V)

Prosciutto Ham Skewer, Mozzarella, Melon, Balsamic

DISPLAY STATIONS

Cheese and Charcuterie

Selection of International / Local Cheeses and Cured Meats

Presented with Seasonal Preserves, Roasted Nuts,

Artisanal Bread, Crackers, Local Honey

Taste of New Mexico

Hatch Red Chile Pork Tamalitos, Green Chile Chicken Taquitos,

Warm Roasted Poblano Queso, Fresh Guacamole,

Corn Tortilla Chips

Vegetable Crudités

Carrots, Baby Tomatoes, Bell Peppers, Jicama,

Cucumbers, Seasonal Vegetables,

Sun-Dried Tomato Aioli, Cilantro-Lime Ranch

Mediterranean

Assorted Roasted Vegetables,

Roasted Eggplant Baba Ganoush,

Roasted Bell Pepper Hummus,

Marinated Feta Cheese, Assorted Olives,

Crispy Lavash, Warm Pita with Infused Olive Oil

RECEPTION PACKAGES

CIMARRON

 $99.00++ Per Guest

Selection of Three Passed Hors d’Oeuvres (left)

Selection of Two Display Stations (left)

Selection of Carving Station with Two Proteins (below)

Champagne and Sparkling Cider Toast

SANGRE DE CRISTO RANGE

 $110.00++ Per Guest

Passed Champagne Upon Arrival

Selection of Four Passed Hors d’Oeuvres (left)

Selection of Two Display Stations (left)

Selection of Carving Station with Two Proteins (below)

Champagne and Sparkling Cider Toast

CARVING STATIONS

Whole Roasted Selections

Herb Roasted Top Round of Beef

Wilted Spinach and Sautéed Mushrooms, Garlic Au Jus,

Horseradish Cream, Warm Roll

Chile Roasted Pit Ham

Pineapple Compote, Ciabatta Roll

Honey-Lime Glazed Salmon

Soy Butter, Asian Slaw, Chef Selection of Bread

Piñon Roasted Turkey

Roasted Sweet Potato Purée, Cranberry Chutney,

Honey Cornbread

All prices subject to 23% Service Charge and NM Sales Tax (Service Charge and NM Sales Tax subject to change)

All prices subject to 23% Service Charge and NM Sales Tax (Service Charge and NM Sales Tax subject to change)

PLATED DINNER PACKAGES

PRIMROSE

$89.00++ Per Guest

Cocktail Reception to Include:

Two Passed Hors d’Oeuvres (p10)

Dinner to Include:

Selection of One Soup or Salad

Selection of Two Entrées

Warm Rolls and Butter

Coffee, Decaf, Iced Tea, Hot Tea, Water Service

Champagne and Sparkling Cider Toast

CHAMISA

$99.00++ Per Guest

Cocktail Reception to Include:

Two Passed Hors d’Oeuvres (p10)

Dinner to Include:

Selection of One Soup or Salad

Selection of Two Entrées

Warm Rolls and Butter

Coffee, Decaf, Iced Tea, Hot Tea, Water Service

Wine Service with Dinner

Champagne and Sparkling Cider Toast

ROSEWOOD

$120.00++ Per Guest

Cocktail Reception to Include:

Champagne Passed upon Arrival

Two Passed Hors d’Oeuvres (p10)

One Displayed Hors d’Oeuvre (p10)

Dinner to Include:

Selection of One Soup or Salad

Selection of Three Entrées

Warm Rolls and Butter

Coffee, Decaf, Iced Tea, Hot Tea, Water Service

Wine Service with Dinner

Champagne and Sparkling Cider Toast

PLATED SOUP & SALAD SELECTIONS

Old House Chicken Tortilla Soup

Forest Mushroom Soup, Snipped Chives

Ginger Carrot Soup, Green Scallion Cream

Hearts of Romaine “Caesar,” Reggiano, Tapenade Crostini

“Vintner’s Style” Artisan Field Lettuces, Grapes,

Bleu Cheese, Candied Walnuts, Champagne Vinaigrette

Steakhouse Wedge Salad, Smoked Bacon, Blue Cheese,

Grape Tomatoes, Blue Cheese Dressing

Farmer’s Market Salad, Tomato, Basil, Fresh Mozzarella,

Shaved Fennel, Balsamic Drizzle

Belgian Endive and Boston Bibb Salad,

Marinated Asparagus, Portobello Mushrooms,

Pepper Confetti, Sun-Dried Tomato Vinaigrette

PLATED ENTRÉE SELECTIONS

Roasted Free-Range Chicken Breast, Chipotle Demi-Glace

Tuscan-Roasted Breast of Chicken, Fennel Slaw,

Marsala Mushroom Crema

Bone-In Pork Chop, Foraged Mushrooms

Salmon Filet, Pink Peppercorn and Grainy Mustard Crema

Pan-Roasted Sea Bass, Vodka-Tomato Cream Sauce

New York Strip, Roasted Peppers, Onions

Grilled Flat Iron Steak 8 oz.

Prime Filet Mignon 6 oz., Candied Shallot-Sherry

Demi-Glace (+ $10 per person)

Spiced Beef Tenderloin, Crispy Breaded Goat Cheese,

Fennel Slaw, Peppercorn Reduction

Herb Crusted Rack of Lamb, Rosemary Au Jus

Forest Mushroom Risotto, Baby Tomatoes, Basil

Sun-Dried Tomato and Goat Cheese Tart

BUFFET PACKAGES

MARIPOSA

 $99.00++ Per Guest

Cocktail Reception to Include:

Two Passed Hors d’Oeuvres (p10)

Dinner to Include:

Selection of Buffet Menu

Warm Rolls and Butter

Coffee, Decaf, Iced Tea, Hot Tea, Water Service

Champagne and Sparkling Cider Toast

POLOMA

 $120.00++ Per Guest

Cocktail Reception to Include:

Champagne Upon Arrival

Three Passed Hors d’Oeuvres (p10)

Dinner to Include:

Selection of Buffet Menu

Wine Service with Dinner

Champagne and Sparkling Cider Toast

BUFFET MENU SELECTIONS

TASTE OF SANTA FE BUFFET

Hearts of Romaine “Caesar,” Black Beans,

Roasted Corn, Chile Croutons

Chile Rellenos

Enchiladas, Monterey Jack Cheese, Red Chile

Steak Fajitas, Cast Iron Seared Fajita Vegetables

Warm Flour Tortillas

Garnishes: Shredded Cheddar Cheese, Pico de Gallo,

Char-Grilled Tomato Salsa, Guacamole, Sour Cream

Spanish Style Rice

Borracho Beans

Green Chile Cornbread, Honey Butter

Sopapillas, Honey

CHAMA BUFFET

Panzanella Salad, Tomatoes, Cucumbers, Onions,

Balsamic Vinaigrette

“Vintner’s Style” Artisan Field Lettuces, Grapes,

Bleu Cheese, Candied Walnuts, Champagne Vinaigrette

Chicken Roulade, Wild Mushroom Duxelles, Marsala Crema

Grilled Flat Iron Steak 8 oz, Rosemary Cream

Green Chile-Cheddar Whipped Potatoes

Grilled Asparagus, Roasted Red Pepper,

Extra Virgin Olive Oil Drizzle

Warm Artisan Rolls, Sweet Cream Butter

AURORA BUFFET

Tuscan Kale Salad, Dried Cranberry, Carrots, Red Onions,

Honey-Shallot Vinaigrette

Romaine Lettuce Salad, Grilled Corn, Black Beans,

Cilantro-Lime Vinaigrette

Sesame Crusted Salmon, Bok Choy, Shiitake Mushrooms,

Snap Peas, Hot Ginger Sauce

Beef Tri-Tip, Green Peppercorn Au Jus

Roasted Potatoes, Thyme, Garlic

Sautéed French Beans, Wild Mushrooms, Crispy Shallots

All prices subject to 23% Service Charge and NM Sales Tax (Service Charge and NM Sales Tax subject to change)

All prices subject to 23% Service Charge and NM Sales Tax (Service Charge and NM Sales Tax subject to change)

READY FOR THE BIG DAY

WEDDING DAY CONTINENTAL

$26.00++ Per Guest

Seasonal Fresh Fruit, Sliced

Croissants, Butter, Jams

Yogurt Parfait

Juice, Orange and Cranberry

Freshly Brewed Regular and Decaf Coffee,

Rishi Hot Tea, Sparkling Water

MEXICAN MARKET

$27.00++ Per Guest

Bionicos (Mexican Fruit Salad): Assorted Fruit, Mexican

Sweet Cream, Shredded Coconut, Granola, Dried Fruit, Honey

Pan Dulce (Mexican Sweet Breads), Honey Butter

New Mexican Tortas, Carne Adovada, Avocado,

Salsa, Lettuce, Bolillo Rolls

Freshly Brewed Regular and Decaf Coffee,

Rishi Hot Tea, Sparkling Water

SANTA FE SANDWICH SHOP

$25.00++ Per Guest

MINI SANDWICH DISPLAY

Peanut Butter, Banana, Local Honey, Wheat Bread

Cream Cheese, Mushrooms, Muenster Cheese,

Avocado, Cucumber, Rye Bread

Chicken Salad, Croissant

Whole Fruit

Kettle Chips

Assorted Sodas and Sparkling Water

CHARCUTERIE

$29.00++ Per Guest

Domestic Cheese and Meat Boards

Dried Fruit, Seeded Crackers

Assorted Sodas and Sparkling Water

WEDDING ON THE RUN

$22.00++ Per Guest

Build Your Own Trail Mix: Pretzels, Assorted Nuts,

Dried Fruits, Chocolate Bits, Yogurt Covered Raisins,

Sunflower Seeds, Whole Fruit

Assorted Sodas and Sparkling Water

LATE NIGHT BITES

Three Selections for $35.00++Per Guest

Five Selections for $50.00++ Per Guest

All Late Night Bite Packages Include

Coffee, Decaf, Hot Tea, Water

Quince and Manchego Cheese Empanada (V)

Heritage Beef Sliders

Caramelized Onions, White Cheddar, Garlic Aioli

Chicken Quesadilla

Guacamole

Truffle Fries

Parmesan, Garlic Aioli Dipping Sauce

Mini Hot Dogs

Mustard, Hatch Green Chile Relish, Brioche Bun

Mini Chicken Taquitos

Guacamole, House-Made Salsa, Sour Cream, Queso

Santa Fe Trio

Fresh Tortilla Chips, Salsa Roja, Tomatillo Salsa, Queso

Cookie Bar

Mexican Wedding Cookies, Biscochitos,

Black and White Cookies

Churros

Cajeta Filled Churros with Milk Chocolate Whipped Cream

Assorted Mini Cheesecakes

Caramel, Turtle, Strawberry, NY Style Tony Gambino Photography

All prices subject to 23% Service Charge and NM Sales Tax (Service Charge and NM Sales Tax subject to change)

HOSTED BAR BEVERAGE AND WINE LIST

Cash bar and additional options available. Please discuss with your Special Events Manager.

Glass Bottle

HOUSE WINE

Dom Ste Vincent, Brut Rosé, New Mexico 10 40

Dom Ste Vincent, Brut, New Mexico 10 40

Mondavi Private Select, Merlot, California 10 40

Mondavi Private Select, Pinot Noir, California 10 40

Mondavi Private Select, Sauvignon Blanc, California 10 40

SPARKLING & CHAMPAGNE

Dom Ste Vincent, Brut Rosé, New Mexico 40

Dom Ste Vincent, Brut, New Mexico 40

Gruet, Brut Rosé, Blanc de Blancs, New Mexico 48

Nicolas Feuillatte, Brut, Champagne, France 70

Nicolas Feuillatte, Rosé, Champagne, France 90

WHITE WINE

St M, Riesling, Washington 40

Gruet, Chardonnay, New Mexico 40

Ferrari-Carano, Chardonnay, Alexander Valley 50

Duckhorn, Sauvignon Blanc, Napa Valley 56

Santa Margherita, Pinot Grigio, Alto Adige, Italy 60

Duckhorn, Chardonnay, Napa Valley 60

Stag’s Leap Winery, Chardonnay, Napa Valley 75

Louis Latour, Chardonnay, Grand Ardèche, France 60

ROSÉ

Charles and Charles, Rosé, Washington State 40

DAOU, Rosé, Paso Robles 48

RED WINE

Cuvelier Los Andes, Malbec, Argentina 75

Louis Latour Domaine de Valmoissine, Pinot Noir, France 45

Portillo, Malbec, Argentina 40

Flora Springs, Merlot, Napa Valley 60

Decoy, Cabernet Sauvignon, Sonoma County 60

Benton Lane, Pinot Noir, Willamatte Valley 64

Napa Cellars, Cabernet Sauvignon, Napa Valley 64

Seghesio, Zinfandel, Sonoma County 64

Caymus-Suisun, Grand Durif, Suisin Valley, CA 70

Pine Ridge, Cabernet Sauvignon, Napa Valley 90

Duckhorn, Merlot, Napa Valley 120

LIQUOR

Tier 1 10

Svedka Vodka, Bacardi Rum, Vara Gin, Jim Beam Bourbon,

Jose Cuervo Tradicional Tequila

Tier 2 12

Tito’s Vodka, Bacardi Silver, Espolòn Blanco, Vara Gin,

Crown Royal, Luxardo Triplum, Maker’s Mark,

Dewar’s White Label

Tier 3 14

Grey Goose, Bacardi Gran Rsv Rum, Patrón Silver,

Hendrick’s Gin, Grand Marnier, Glenfiddich,

Knob Creek 8 Yr.

BEER

Domestic 6

Bud/Bud Light, Coors Light, Miller Light

Imported 7

Modelo Negra, Modelo Especial, Corona,

Dos XX Lager/Amber

New Mexico 7

Santa Fe 7K IPA, Santa Fe Pale Ale,

Bosque Brewing Lager, Marble Double White Alicia Lucia Photography

SPECIAL EVENT CATERING INFORMATION

Deposit

A 25% deposit is required on contracted

food, beverage, and rental.

Billing Schedule

The final balance is due at least seven (7)

business days prior to the event. The final

payment must be paid by credit card or

cashier’s check. No personal checks or

cash will be accepted.

Contract and Method of Payment

Hotel requires a signed contract and

completed credit card authorization

to confirm.

Local Taxes and Fees

Food, beverage, rental, sales tax (8.1875%),

and service charge (23%).

Service charge and tax are subject to change

Event Details

It is necessary that we receive set

requirements, menu, audiovisual

selections, and any other function

details no later than thirty (30) days

prior to the event.

Outside Vendors

Outside vendors must be licensed

and shall maintain insurance coverage

including product liability and contractual

liability for bodily injury or property

damage. Outside vendors are responsible

for personal property that they bring

on to hotel premises. Decorations are

strictly limited to the areas designated.

Ask your Special Events Manager about

our preferred vendor list.

Food and Beverage

No food or beverage, including liquor, may

be removed from the hotel. All food and

beverage must be provided by the hotel

with the exception of your wedding cake.

Entrée Options

Our plated wedding packages allow you

to give your guests a choice of entrée

before your event takes place. The

following guidelines apply:

• An additional Vegan/Vegetarian entrée

option will be offered as needed.

• A child’s plate will be offered at a

discounted menu price of $25.00++.

• The group is responsible for providing

a meal placecard indicator for each guest

for plated menu items.

Food and Beverage Guarantees

A final guarantee of the number of guests

is required by 5 p.m. ten (10) business

days before your event. Once this number

is confirmed, it may not be reduced. If the

numbers increase from what was previously

guaranteed, the additional entrées will be

added to the final charges. In the absence of

a final guarantee, the agreed upon number

of guests specified on the signed contract

will apply.

Complimentary Guestroom

A complimentary guestroom is included for

the night before and night of your wedding,

based on availability. Check-in is at 4 p.m.

Every effort will be made to allow early

check-in, however cannot be guaranteed.

Guest Room Accommodations

Please contact your Special Event

Manager for more details. Tony Gambino Photography

SANTA FE

Inn and Spa at Loretto, 211 Old Santa Fe Trail • Eldorado Hotel & Spa, 309 W San Francisco St.

HHandR.com/weddings (505) 539-7282

Breakfast 

CONTINENTAL BREAKFAST

$26.00++ Per Guest

Mixed Fruit with Agave Syrup

Sliced Breads, Croissants, Butter & Marmalades

Yogurt Parfait

Selection of Chilled Juice: Orange, Grapefruit and Cranberry

Freshly Brewed Regular & Decaf Coffee 

Rishi Hot Tea 

Iced Water 

Continental Additions

 $10.00 Per Guest 

Egg Scramble

Green Chile Cheddar Cheese 

New Mexico Breakfast Burrito 

Scrambled Eggs, Bacon, Hash Browns, Cheddar Cheese, Green Chile

Breakfast Empanadas

Pepper Jack Cheese, Potato, Zucchini, Tomatillo Salsa

Choice of Whole or Egg White

Buttermilk Pancakes

 Seasonal Berry Compote, Maple Syrup

Breakfast Meats (Please choose two) 

 Smoked Bacon, Country Sausage, Chicken Apple Sausage, Ham

Steel Cut Oatmeal 

 Brown Sugar, Golden Raisins, Pepitas & Pecans

Additional $10 Per Guest for Breakfast if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

Breakfast Buffets 

Heritage Traditional Breakfast Buffet

$38.00++ Per Guest 

Assorted Breakfast Breads & Pastries 

Accompanied by Jams & Assorted Butters

Seasonal Fresh Sliced Fruits & Berries

Granola Yogurt Parfait 

Scrambled Eggs 

Sides of Shredded Cheddar, Chives, Red & Green Chile

Grilled Onions & Peppers 

Papitas 

Selection of Two Breakfast Meats:

Thick Cut Farm Style Bacon 

Green Chile Turkey Sausage Patties 

Spiced Pork Sausage Links

Smoked Canadian Bacon 

From the Griddle

(Selection of One)

Buttermilk Pancakes

Belgian Style Waffles 

French Toast 

Biscuits & Gravy 

Selection of Chilled Juices: Orange, Grapefruit and Cranberry Freshly, Brewed Regular & Decaf Coffee, Rishi Hot Tea, Iced Water 

Additional $10 Per Guest for Breakfast if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

The New Mexican Breakfast Buffet 

$40.00++ Per guest 

Fresh Tortillas & Assorted Butters

Seasonal Fresh Sliced Fruits & Berries

Yogurt Parfait w/ Pinon Granola

Scrambled Eggs 

Sides of Shredded Cheddar, Chives, Red & Green Chile

Grilled Onions & Peppers 

Papitas 

Selection of One Breakfast Meat:

Thick Cut Farm Style Bacon 

Green Chile Turkey Sausage Patties 

Spiced Pork Sausage Links

Selection of One:

Huevos Rancheros

Chilaquiles 

Green Chile, Bacon, Egg Burritos

Red Chile, Sausage, Egg Burritos 

Selection of Chilled Juices: Orange, Grapefruit and Cranberry Freshly, Brewed Regular & Decaf Coffee, Rishi Hot Tea, Iced Water 

Additional $10 Per Guest for Breakfast if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

PLATED BREAKFAST

Plated breakfasts include a basket of Assorted Breakfast Breads, Butter & Jams

Fruit Juice, Coffee, Hot Tea Service upon request

$35.00++ Per Guest

FARM FRESH BREAKFAST 

Two Eggs Scrambled, Choice of Bacon or Chicken Sausage & Breakfast Potatoes

EGGS BENEDICT 

Served on an English Muffin Traditional Canadian Bacon & Hollandaise 

HUEVOS RANCHEROS 

Corn Tortilla Topped with Refried Beans, Fried Egg, Mexican Salsa, Queso Fresco & Avocado

AdditIonal $10 Per Guest for Breakfast if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

A M & PM BREAKS

Morning Boost Break

$14.00++ Per Guest 

Assorted Granola Bars

Plain and Fruit Greek Yogurts

Assorted Fresh Whole Fruit 

Power Up Break 

$16.00++ Per Guest 

Build Your Own Energy Mix 

Pretzels, Assorted Nuts, Dried Fruits, Chocolate Bits, Yogurt Covered Raisins, Sunflower Seeds

Assorted Fresh Whole Fruit  

Sweet & Salty Break

$14.00++ Per Guest 

Freshly Baked Cookies

 (Biscochitos, White Chocolate Macadamia, Chocolate Chip and Peanut Butter)

Red Chile & Rosemary Roasted Nuts 

Land of Enchantment PM Break   

$20.00++ Per Guest 

Tri Color Tortilla Chips & Fire Roasted Salsa 

Biscochitos 

Warm mini Pretzels w/ Green Chile Queso 

Additional $10 Per Guest if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

Al a Carte Break Items

DISPLAY STATIONS

Domestic Cheese and Meat Boards

Dried Fruit, Seeded Crackers

$24.00++ Per Guest 

Whole Seasonal Fresh Fruit or Sliced Fresh Fruit

$8.00++ Per Guest 

Market Fresh Vegetable Crudités

Green Chile Hummus with Crispy Pita Chips

$16.00++ Per Guest 

Fire Roasted Tomato Salsa and Tortilla Chips

Add Guacamole for $6 Per Person

$12.00++ Per Guest 

Build your own Trail Mix

Pretzels, Assorted Nuts, Dried Fruits, Chocolate Bits, Yogurt Covered Raisins, Sunflower Seeds

$14.00++ Per Guest 

By the Dozen

$48.00++ Bagels 

$48.00++  Muffins 

$48.00++ Scones

$56.00++ Cinnamon Rolls 

$56.00++ Yogurt Parfaits

$48.00++ Granola Bars 

Beverages 

Freshly Brewed Coffee $70.00++ Per Gallon

Cold Brew Coffee $75.00++ Per Gallon

Assorted Soft Drinks $4.00++ Each

Bottled Still and Sparkling Waters $4.00++ Each

Organic Bottled Juices $9.00++ Each

Bottled Coffees $9.00++ Each

Bottled Flavored Teas $8.00++ Each

Red Bull Energy Drinks $7.00++ Each

All prices subject to 23% service charge and state sales tax-subject to change

Two Course Light Lunch

$38.00++ Per Guest 

Includes Warm Rolls & Butter

Coffee and Iced Tea

Rishi Hot Tea Service upon request

ENTREE SELECTIONS

Choice of up to 2 Salads

Chicken Avocado

Grilled Chicken Breast, Avocado, Cotija Cheese,

Tajin Spiced Cucumber, Cherry Tomato

Market Greens and Basil Lime Vinaigrette

Grilled Flat Iron, Asada Roasted Corn, Avocado, Pickled Red Onions,

Red Cabbage, Cilantro Rice

Market Greens and Red Chile Dressing

Market Cobb

Herb Chicken Breast, Avocado, Blue Cheese, Boiled Egg,

Bacon, Cherry Tomatoes

Market Greens and Herb Ranch Dressing

Chickpea Garden

Chickpeas, Avocado, Harissa Grilled Tofu, Shredded Beets,

Shredded Carrots, Red Cabbage, Cilantro

Market Greens and Spicy Tahini Dressing

DESSERT SELECTIONS

Ginger Agave Syrup, Toasted Coconut

Salted Caramel Cheesecake

Flourless Chocolate Cake

Espresso Crème Anglaise

Vanilla Bean Panna Cotta

*gluten-free and allergy friendly options available

Additional $10 Per Guest if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

Boxed Lunch

$34.00++ Per Guest 

All Boxed Lunches Accompanied by Sliced Seasonal Mixed Fruit and a beverage station of: ,Assorted Soft Drinks, Bottled Iced Tea & Bottled Water

SIDE SELECTION

Choose One:

Market Salad, Garden Pasta Salad, or Kettle Potato Chips

DESSERT SELECTION

Choose One:

Chocolate Chip Cookie or Homemade Brownie

SANDWICHES OR WRAPS

Choose up to Two

Deli

Honey Ham, Smoked Turkey, Salami, Shredded Lettuce,

Tomato, Provolone, Dijonnaise

Smoked Turkey Breast

Shaved Red Onion, Cheddar Cheese, Bibb Lettuce, Herb Aioli

Roast Beef

Swiss, Roasted Green Chile, Arugula, Horseradish Spread

Caprese Sandwich

Balsamic Tomato, Fresh Mozzarella, Roasted Eggplant, Arugula, Basil Pesto

Pecan Chicken Salad

Green Chile Aioli, Bibb Lettuce

Bread Selections

Ciabatta Roll, Spinach Tortilla,

Whole Wheat Loaf

*gluten free is available upon request

Additional $10 Per Guest if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

Three Course Plated Lunch 

Soups & Salads 

Selection of One

Heritage Tortilla Soup - Cilantro Oil, Pico De Gallo, Tortilla Strips

Green Chile Corn Chowder - Cheddar Cornbread Crouton

Minestrone -White Beans, Country Ham, Red Chard, Herb Pesto

Market Salad - Market Greens, Shaved and Roasted Vegetables, Honey Mustard Dressing

Heritage Caesar - Chopped Romaine, Parmigiano- Reggiano, Red Chile Croutons, Creamy Caesar Dressing

Wedge Salad - Baby Iceberg, Bacon, Cherry Tomatoes, Chives, Blue Cheese Dressing

Entrees 

Selection of up to Two

Oven Roasted Chicken Breast $46.00++Per Guest 

Fingerling Potato Hash, Grilled Zucchini, Green Chile Cream Sauce 

Pesto Chicken Breast $48.00 ++Per Guest 

Harvest Rice Pilaf, Roasted Asparagus, Sun Dried Tomato Pan Sauce

Top Sirloin 6 oz. $58.00 ++Per Guest 

Green Chile & Cheddar Whipped Potato, Green Bean Almondine 

Portobello Mushroom and Black Pepper Sauce

Baked Salmon $54.00 ++Per Guest 

Jasmine Rice, Grilled Broccolini, Lemon Pepper Sauce

Ratatouille  $43.00 ++Per Guest 

Roasted Bell Pepper (Gluten Free, Vegan)

Roasted Vegetable Quinoa Stuffing and Braised Spinach

Additional $10 Per Guest if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

When Selecting Multiple Entrees, Higher Price Will Prevail for All Entree Selections

LUNCH BUFFETS

Heritage Market Stand 

$36.00++ Per Guest 

Selection of two Sides: Market Salad, Garden Pasta Salad, or Kettle Potato Chips, Chef’s Seasonal Soup 

Meats: Honey Ham, Smoked Turkey, Salami, Roast Beef 

Cheeses:  Provolone, Cheddar Cheese, Swiss

Breads: Ciabatta Roll, Spinach Tortilla, Whole Wheat Loaf

Sides of: Lettuce, Tomato, Onion, Mayo, Mustard, Pickle Spear 

Cookies & Brownies 

Coffee and Iced Tea

Rishi Hot Tea Service upon request

Traditional

$38.00++ Per Guest 

Traditional Green Chile Pork Stew with Warm Flour Tortillas

Romaine Lettuce, Roasted Corn, Red Bell Pepper, Parmesan Cheese,

 Poblano Caesar Dressing

Blue Corn Cheese Enchiladas, Choice of Hatch Red Chile or Green Chile Sauce

Stewed Pinto Beans, Spanish Rice

Caramel Flan, Agave Marinated Strawberries

Coffee and Iced Tea

Rishi Hot Tea Service upon request

Additional $10 Per Guest if less than 25 Guests

Guest Counts Below 15 Guests are required to select a plated option 

All prices subject to 23% service charge and state sales tax-subject to change

Summer

$55.00++ Per Guest 

Cannellini Bean Soup

Warm Rolls & Butter

Baby Kale and Frisée, Pear Tomatoes, Cucumbers, Shredded Carrots,

Toasted Almonds and Preserved Lemon Vinaigrette

Herb Marinated Angus Tri Tip, Summer Corn Succotash with Tarragon Butter

Herb Roasted Salmon 

Roasted Yukon Potatoes

Brussels Sprouts and Carrot Slaw

Chocolate Espresso Pudding, Salted Caramel Pecans

Coffee and Iced Tea

Rishi Hot Tea Service upon request

Bistro

$41.00++ Per Guest 

Tomato Basil Soup

Focaccia & Butter

Spinach Salad with Wild Mushrooms, Artichokes with Herb Vinaigrette

Roasted Chicken Breast, Rustic Herb Pesto

Rosemary Roasted Pork 

Orzo Pasta Risotto, Fresh Herbs, Parmesan Cheese

Roasted Broccolini Tossed in Lemon Oil

Limoncello Custard with Vanilla Bean Shortbread and Italian Meringue

Coffee and Iced Tea

Rishi Hot Tea Service upon request

Additional $10 Per Guest if less than 25 Guests

Guest Counts Below 15 Guests are required to select a plated option 

All prices subject to 23% service charge and state sales tax-subject to change

Heritage 

$54.00++ Per Guest 

Vegetable Posole, Shaved Cabbage, Radish, Cilantro

Warm Rolls & Butter

Jicama Slaw, Cucumber, Tomatoes, Black Beans, Grilled Corn,

Roasted Peppers, Serrano Lime Dressing

Asada Marinated Salmon, Citrus Butter

Herb Roasted Chicken w/ Mushroom Marsala Sauce 

Grilled Squash & Zucchini

Cilantro Seasoned Rice

Tres Leches Cake, Fresh Berries

Coffee and Iced Tea

Rishi Hot Tea Service upon request

Additional $10 Per Guest if less than 25 Guests

Guest Counts Below 15 Guests are required to select a plated option 

All prices subject to 23% service charge and state sales tax-subject to change

RECEPTION HORS D’OEUVRES

Minimum of 25 pieces per selection 

HOT APPETIZERS

$175.00++/25 Pieces

Jalapeño Chicken and Bacon Skewer, Agave BBQ Glaze

Churrasco Steak Skewer, Sweet Pepper, Cilantro Sauce

Black Beans and Oaxaca Cheese Quesadilla, Tomatillo Dipping Sauce (V)

Shrimp and Chorizo Toast, Pineapple Habanero Gastrique

Spicy Turkey Meatball, Blue Cheese, Whiskey Maple Glaze

Zucchini Arancini, Red Pepper Tomato Sauce (V)

Quince and Manchego Cheese Empanada (V)

Chermoula Spiced Lamb Loin, Warm Pita, Orange-Mint Honey

BBQ Sea Bass Tostada, Charred Serrano Aioli, Tomato, Avocado

Heritage Beef Slider, New Mexico Cheddar, Green Chile Aioli

COLD APPETIZERS

$175.00++/25 Pieces

Dried Fruit Chutney, Candied Almonds, Blue Cheese, Seeded Cracker (V)

Seared Asada Beef Tenderloin on Grilled Baguette with Chimichurri Aioli

Citrus Marinated Corvina, Serrano, Escabeche Onions, Tomato, Avocado, Tostada

Pimento Cheese, Green Chile, Oregano, Arugula, Baguette (V)

Summer Chicken Salad, Toasted Wheat Crostini, Red Grape-Onion Jam

Beet Salad, Feta, Mint and Za’atar Spice Crostini (V)

Roasted Mushroom Toast, Chive Crema, Arugula (V)

Marinated Manchego Cheese, Rosemary, Almond, Orange, Baguette (V)

Prosciutto Ham Skewer, Mozzarella, Melon, Balsamic

All prices subject to 23% service charge and state sales tax-subject to change

RECEPTION CARVING STATION

All carving stations are Chef attended, add $250 Chef fee

Twenty guest minimum Includes Beverage Service of Tazo Iced Tea and Coffee

WHOLE ROASTED SELECTIONS

HERB ROASTED TOP ROUND OF BEEF

$28.00++ Per Guest 

Wilted Spinach and Sautéed Mushrooms, Garlic Au Jus, Horseradish Cream, Warm Roll

CHILE ROASTED PIT HAM

$27.00++ Per Guest  

Pineapple Compote, Ciabatta Roll

HONEY LIME GLAZED SALMON

$29.00++ Per Guest  

Soy Butter, Asian Slaw

PIÑON ROASTED TURKEY

$25.00++ Per Guest

Roasted Sweet Potato Puree, Cranberry Chutney, Honey Cornbread

Minimum of 25 Guests per Reception Station 

Carving selections must be paired with a minimum of three hors d’oeuvre selections

All prices subject to 23% service charge and state sales tax-subject to change

PLATED DINNERS

PRICES INCLUDE

Soup or Salad, Entrée, and Dessert

Includes Whole Wheat Dinner Rolls & Butter

Iced Tea & Coffee Service 

SOUPS & SALADS

Choice of One

Heritage Tortilla Soup - Cilantro Oil, Pico De Gallo, Tortilla Strips

Wild Mushroom Cream - Boursin Cheese Crostini

Green Chile Corn Chowder - Cheddar Cornbread Crouton

Minestrone -White Beans, Country Ham, Red Chard, Herb Pesto

Market Salad - Market Greens, Shaved and Roasted Vegetables, Honey Mustard Dressing

Heritage Caesar - Chopped Romaine, Parmigiano- Reggiano, Red Chile Croutons, Creamy Caesar Dressing

Wedge Salad - Baby Iceberg, Bacon, Cherry Tomatoes, Chives, Blue Cheese Dressing

Baby Spinach - Roasted Granny Smith Apples, Blue Cheese, Roasted New Mexico Pecans, Red Wine Vinaigrette

Caprese Salad - Sliced Fresh Mozzarella, Market Greens, Tomatoes, Sweet Basil, Balsamic Vinaigrette

MAIN COURSE

Choice of up to Two

Corn Crusted Bone-In Chicken Breast $56.00++ Per Guest 

Chorizo and Fingerling Potato Hash, Grilled Zucchini, Poblano Cream

Lemon Rosemary Bone-In Chicken Breast $53.00++ Per Guest 

Harvest Rice Pilaf, Roasted Asparagus, Sun Dried Tomato Pan Sauce

Grilled Flat Iron Steak 8 oz. $65.00++ Per Guest 

Boursin Whipped Potato, Garlic Green Beans and Crispy Shallots,

Portobello Mushroom and Black Pepper Sauce

Additional $10 Per Guest if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

When Selecting Multiple Entrees, Higher Price Will Prevail for All Entree Selections

Grilled Angus NY Strip 11 oz. $65.00++ Per Guest 

Blue Corn Cheese Enchilada, Calabacitas, Red Chile Sauce

Chipotle Encrusted Roasted Salmon $54.00++ Per Guest 

Cilantro Basmati, Grilled Broccolini, Tomatillo Pico De Gallo

Blackened Red Snapper $58.00++ Per Guest 

Jerk Roasted Potatoes, Andouille Braised Red Chard, Corn Cream Sauce

Grilled Lamb Top Sirloin $62.00++ Per Guest 

Orange and Harissa Glazed Carrots, Pine Nut and Olive Tapenade

Cider Grilled Pork Loin 8 oz. $46.00++ Per Guest 

Apple and Sweet Potato Hash,

Bacon Braised Collard Greens, Mustard Cream Sauce

Chickpea and Quinoa “Filet” $43.00++ Per Guest 

Braised Swiss Chard and Spinach, Wild Mushroom Jus,

Brussels Sprouts and Charred Broccolini Salad, Red Pepper Coulis

DESSERT

Selecttion of One

Flourless Chocolate Piñon Torte

Vanilla Bean Panna Cotta

Carrot Cake

Crème Brûlée Cheesecake, Seasonal Berry Compote

Lemon Tart

Tequila Lime Mousse, Biscochito, Passion Fruit Marinated Strawberries

Heritage Flan, Pecan Tuile, Sherry Wine Marinated Oranges

Additional $10 Per Guest if less than 25 Guests

All prices subject to 23% service charge and state sales tax-subject to change

When Selecting Multiple Entrees, Higher Price Will Prevail for All Entree Selections

Dinner Buffets 

All Buffets Include: Warm Rolls & Butter,  Coffee, Iced and Hot Teas, Iced Water

(25 guests minimum)

Heritage Two Entree Dinner Buffet 

$75.00++ Per Guest 

Salads

Select Two

Tuscan Kale - Dried Cranberry, Carrots, Red Onion, Honey-Shallot Vinaigrette

Caesar - Focaccia Croutons, Shaved Parmesan, Caesar Dressing

Wedge Salad - Roasted Pepper, Olives, Cucumber, Feta Cheese, Cherry Tomato

Romaine Lettuce - Grilled Corn, Black Beans, Cilantro-Lime Vinaigrette

ENTRÉES

Select Two

Herb Roasted Chicken - Pumpkin Seed Pesto

Braised BBQ Brisket - Jack Daniels Glaze

Sesame Crusted Salmon - Bok Choy, Shiitake & Snap Peas, Hot Ginger Sauce

Beef Tri Tip - Creamy Mascarpone Potato, Green Peppercorn Jus

Smoked Pork Tenderloin - Grilled Sweet Potato, Chile Pepper Slaw, Whiskey Glaze

Wild Mushroom & Ricotta Ravioli - Gorgonzola Cream Sauce

STARCHES

Select One

Basmati Rice with Dried Apricots, Almonds & Exotic Spices

Dairy-Free Ginger & Sweet Potato Puree

Roasted Potatoes, Thyme & Garlic

Vegetable Couscous & Pine Nuts

Whipped Boursin Potatoes

Baked Parmesan & Corn Polenta

Additional $10 Per Guest if less than 25 Guests

Guest Counts Below 15 Guests are required to select a plated option 

All prices subject to 23% service charge and state sales tax-subject to change

VEGETABLES

Select One

Roasted Asparagus, Assorted Mushrooms, Grilled Onions

Char-grilled Corn and Squash with Feta

Stir Fry Snap Peas with Garlic, Shallots, & Soy Vinaigrette

Sautéed French Beans & Wild Mushrooms with Crispy Shallots

MINI DESSERTS

Select Two

Strawberry Shortcake 

Flourless Chocolate Torte

Raspberry Lime Cheesecake Bites

Raspberry Mousse 

Tiramisu Trifle

Passion Fruit

Butterscotch Panna Cotta

Strawberry Tart

Vanilla Bean Crème Brûlée

Additional $10 Per Guest if less than 25 Guests

Guest Counts Below 15 Guests are required to select a plated option 

All prices subject to 23% service charge and state sales tax-subject to change

Heritage Three Entree Dinner Buffet 

$95.00++ Per Guest 

SALADS

Select Two

Tuscan Kale - Dried Cranberry, Carrots, Red Onion, Honey-Shallot Vinaigrette

Baby Field Greens - Belgian Endive, Chile Spiced Walnuts, Fig-Balsamic Vinaigrette

Caesar - Focaccia Croutons, Shaved Parmesan, Caesar Dressing

Wedge Salad - Roasted Pepper, Olives, Cucumber, Feta Cheese, Cherry Tomato

Heritage Greens - Roasted Baby Beets, Pistachio-Crusted Goat Cheese, Truffle Vinaigrette

Romaine Lettuce - Grilled Corn, Black Beans, Cilantro-Lime Vinaigrette

ENTRÉES

Select Three

Herb Roasted Chicken - Pumpkin Seed Pesto

Braised BBQ Brisket - Jack Daniels Glaze

Roasted Sea Bass - Petite Zucchini, Potato & Smoked Bacon Sauce

Sesame Crusted Salmon - Bok Choy, Shiitake & Snap Peas, Hot Ginger Sauce

Beef Tri Tip - Creamy Mascarpone Potato, Green Peppercorn Jus

Beef Short Rib - Mushrooms & Worcestershire Glaze

Smoked Pork Tenderloin - Grilled Sweet Potato, Chile Pepper Slaw, Whiskey Glaze

Wild Mushroom & Ricotta Ravioli - Gorgonzola Cream Sauce

STARCHES

Select Two

Basmati Rice with Dried Apricots, Almonds & Exotic Spices

White Truffle Mac & Cheese with Peas and Smoked Bacon Lardons

Dairy-Free Ginger & Sweet Potato Puree

Roasted Potatoes, Thyme & Garlic

Vegetable Couscous & Pine Nuts

Whipped Boursin Potatoes

Baked Parmesan & Corn Polenta

VEGETABLES

Select Two

Roasted Asparagus, Assorted Mushrooms, Grilled Onions

Char-grilled Corn and Squash with Feta

Stir Fry Snap Peas with Garlic, Shallots, & Soy Vinaigrette

Sautéed French Beans & Wild Mushrooms with Crispy Shallots

Garden Ratatouille

MINI DESSERTS

Select Three

Strawberry Shortcake 

Flourless Chocolate Torte

Raspberry Lime Cheesecake Bites

Raspberry Mousse 

Tiramisu Trifle

Passion Fruit

Butterscotch Panna Cotta

Strawberry Tart

Vanilla Bean Crème Brûlée

ENHANCEMENTS

Add an Additional Salad, Starch, Vegetable, or Dessert $10 per guest

Add an Additional Entree $20 per guest

Additional $15 Per Guest if less than 25 Guests

Guest Counts Below 15 Guests are required to select a plated option 

All prices subject to 23% service charge and state sales tax-subject to change

AUDIO VISUAL PRICING

Contact Robert Fielder, Corporate Audio Visual Director | 505.222.8742 | robert.fielder@hhandr.com

À LA CARTE PRICING:

Audio Equipment:

Microphone $100

Powered Speaker $100

Audio Mixer $100

Connection Cable for Client Provided Music $25

Visual Equipment:

Projector $400

Projection Screen, Under 10’ $100

Projection Screen, 10’ or Above $600

Flipchart with Pad and Markers $50

PACKAGES:

Audio Package $450

Includes 1 Microphone, Speaker System,

1 Audio Mixer, 1 Connection Cable for

Client Provided Music, and Power

Small Projector Package $500

Includes Projector, Projector Cart,

up to 10’ Projection Screen,

HDMI Connection, and Power

Large Projector Package $1,000

Includes Projector, Projector Cart,

10’ or Above Projection Screen,

HDMI Connection, and Power

Television Package $350

Includes LCD Television 50” or Larger,

HDMI Connection, and Power

Extension Cord and Power Strip $25

AV Technician Labor (During Event) $55 per Hour

All Events will Include a Setup Fee of $100

All AV Charges are Subject to Service Fees and New Mexico Gross Receipts Tax

AV Equipment/Services Ordered Less than 7 Days Prior to Event Start will Incur a Late Addition Fee

All Equipment is Subject to Availability

For information on Floor Plans please call our Sales and Catering Department at 505-539-7282.