Reservations






Sample Wedding Menus

Treat Your Guests to the Finest Cuisine in Santa Fe

The finest culinary team in Santa Fe is ready to make your Special Day that much more memorable. Whet your appetite with the menu offerings that are guaranteed to awe and excite your guests. Executive Chef, Tony Smith, is ready to help you express your personality with customized menus that are sure to please the palate (including a Vegan Aztec themed menu for 300 people featured below).

Authentic Comida Vegan Stations

Action Station - Aztec Vegan Posole with Limes & Cabbage

  • Three Bean & Squash Clay Pot Chile Arbol
  • Warm Tomatillo Sauce
  • Tomato Corn Salsa
  • Inca Bread

Action Station - Taste Of South America- Strong Flavors from Herbs & Peppers

  • Sweet Potato & Boniato Pupusa with Guajillio Sauce
  • Grilled Squash, Cartamalized Peppers & Onions
  • Cerveza Black Beans with 16 Spices & Herbs with Aji Amarillo & Chimichurri
  • Ensaladas
  • Quinoa Salad with Papaya, Rosemary & Garlic Mojo
  • Banana Lentil Salad with Horseradish
  • Organic Greens with Lime Herb Dressing
  • Tostadas
  • Postres
  • Tropical Fruits & Aztec Chocolate Sauce
  • Cinnamon Crisps & Passion Fruit Compote
  • Carjeta Soy Rice Pudding

Or for a more Formal Affair consider the following:

  • Tray Passed Hors d'Oeuvres
  • Southwest Smoked Chicken in Phyllo Cup
  • Crusted Herb Lamb Chop with Dijon Tarragon Drizzle

Plated Dinner Option

1st Course

  • Belgian Endive and Boston Bibb Lettuce, Marinated Asparagus,
  • Portobello Mushrooms with Pepper Confetti Sun Dried Tomato Vinaigrette

2nd Course

  • Citrus Basted Sea Bass with Vodka Tomato Cream served with Soft Creamy Polenta and Baby Bok Choy

3rd Course

  • House Made sorbet

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