Reservations
Sample Wedding Menus
Treat Your Guests to the Finest Cuisine in Santa Fe
The finest culinary team in Santa Fe is ready to make your Special Day that much more memorable. Whet your appetite with the menu offerings that are guaranteed to awe and excite your guests. Executive Chef, Tony Smith, is ready to help you express your personality with customized menus that are sure to please the palate (including a Vegan Aztec themed menu for 300 people featured below).
For more information call us at 505-995-4527 or click here to email us.
Authentic Comida Vegan Stations
Action Station - Aztec Vegan Posole with limes & cabbage
- Three bean & squash Clay Pot Chile Arbol
- Warm tomatillo sauce
- Tomato Corn Salsa
- Inca Bread
Action Station - Taste Of South America- Strong Flavors from Herbs & Peppers
- Sweet Potato & Boniato Pupusa with Guajillio Sauce
- Grilled Squash, Cartamalized Peppers & onions
- Cerveza Black Beans with 16 Spices & Herbs with Aji Amarillio & Chimmichurri
- Ensaladas
- Quinoa Salad with papaya, rosemary & Garlic Mojo
- Banana Lentil Salad with horseradish
- Organic Greens with Lime Herb Dressing
- Tostadas
- Postres
- Tropical fruits & Aztec Chocolate Sauce
- Cinnamon Crisps & Passion fruit Compote
- Carjeta Soy Rice Pudding
Or for a more Formal Affair consider the following:
- Tray Passed Hors D'oeuvres
- Southwest smoked chicken in phyllo cup
- Crusted herb lamb chop with Dijon tarragon drizzle
Plated Dinner Option
1st Course
- Belgian endive and boston bibb lettuces, marinated asparagus,
- Portobello mushrooms with pepper confetti sun dried tomato vinaigrette
2nd Course
- Citrus basted sea bass with vodka tomato cream served with soft creamy polenta and baby bok choy
3rd Course
- House made sorbet
