The Old House restaurant is open for dinner from
5:30–10:00 pm nightly specializing in contemporary
global cuisine with a regional flair. New entrees
are created frequently, using the freshest seasonal
ingredients available.
Indulge in a dining experience that begins with appetizers such as foie gras, seared tuna and scallops and continues with enticing entrees that include venison with huckleberries, Creek Stone Farm's Beef with local farmer's market vegetables and Pollo Real Organic Chicken. Delectable desserts range from the sweet to the decadent and there are more than twenty selections of wine by the glass available from a list repeatedly honored by Wine Spectator.
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