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Rock On and Clock In to New Years Eve
ROCK ON AND CLOCK IN TO NEW YEAR'S EVE AT
ELDORADO HOTEL & SPA
New Year's Eve bash featuring Taylor Dayne benefits Southwest Care Center,
Women's Health Services and Santa Fe Mountain Center
SANTA FE, NEW MEXICO . . . . . The Eldorado Hotel & Spa will be rocking in 2013 with decades of music, dancers and entertainers in grand style for a good cause at this year's Clock of Ages Rock of Ages New Year's Eve event, Monday, December 31 from 9 p.m. to 2 a.m.
Hosted in the hotel's Pavillion, the event will showcase music from the 50's, 60's and70's performed by the Tom Rheams Group, DJ Austin Head will spin tunes from the 90's through today, highlighted by featured performer and pop diva Taylor Dayne. There will be a cash bar and hors d'oeuvres and a hosted champagne toast at the strike of midnight. Tickets are $50 per person that includes general admission, a raffle ticket and hors d'oeuvres, or $150 for a Best Bet ticket which includes an exclusive VIP reception in the Presidential Suite, admission to the event, a raffle ticket, hosted bar and access to the VIP Lounge. Proceeds from the event will help benefit Southwest CARE Center, Women's Health Services and Santa Fe Mountain Center.
Clock Out and Take the Elevator Home Afterwards
The Eldorado Hotel & Spa's Classic Rock of Ages New Year's Eve package includes deluxe accommodations and two admission tickets to the event. Package price is $299. The Ultimate Best Bet New Year's Eve package includes deluxe accommodations, dinner for two in The Old House Restaurant, two admission tickets to the event and breakfast for two in The Old House on New Year's Day. Package price is $500. For reservations and information on booking either of the Eldorado's New Year's Eve packages, visit www.eldoradohotel.com or call 1- 800 - 955-4455.
New Year's Eve Dinner at The Old House
The Old House restaurant will be featuring an exclusive four course prix fixe menu on New Year's Eve from 5:30 p.m. to 10 p.m. Created by Executive Chef Anthony Smith, the menu features a first course of Lobster Bisque, followed by a Forest Mushroom Ravioli. Entrée choices include a Filet Mignon, Venison Tenderloin or Pan Roasted Scallops, finished with a delectable dessert of pumpkin meringue tart and a bittersweet chocolate mousse crepe. Wines have been selected to accompany each course. Price is $95 per person and $120 per person with wine pairings. Price does not include tax or gratuity. Reservations are required. For information and reservations, visit www.eldoradohotel.com or call 505-995-4530.