Contemporary Global Cuisine

Old House Restaurant -- One Of The Best Santa Fe Restaurants Year In And Year Out

From a Zagat designation as New Mexico's best Santa Fe restaurant to the Wine Spectator's 2014 Award of Excellence, Old House Restaurant is the Santa Fe restaurant to beat. Coupled with AGAVE Lounge's allure and sophistication, Eldorado Hotel brings you authentic food and dining - the best Santa Fe Plaza restaurant and lounge.
 
Seasonal and Regional Ingredients

Old House Restaurant Menus

Cuisine at the Old House Restaurant features our famous dry-aged rib eye steaks and contemporary global cuisine, featuring the freshest seasonal and regional ingredients from nearby artisan farms. With its outstanding menu and an impeccable wine list, discover why our Santa Fe Steakhouse makes each meal an occasion to remember.

Hours of Operations

Breakfast Monday - Friday 6:30-11a.m., Saturday & Sunday 6:30 a.m.-12 p.m.
Lunch Monday-Friday 11:00 a.m. - 2:00 p.m.
Dinner Tuesday-Saturday, 5:30 p.m.-10 p.m.


For more information or to make reservation at this award-winning Santa Fe Restaurant, call us at 505.995.4530 or click here.
Savory Meals at Old House

Eldorado 30th Anniversary Steak & Shrimp Special

New Mexico Raised Beef- 10oz New York Strip Steak with Four Jumbo Grilled Chipotle Shrimp, Grilled Asparagus, Silver Coin Tequila Lime Butter & NM Hatch Red-Chile Demi


Eat. Drink. Eat Again.

Friday is Seafood Night at Old House. You'll love our Savory Market Special.
Executive Chef Tony Smith

About the Old House Restaurant Executive Chef Anthony Smith

Anthony Smith, a London-born, soccer-loving chef is in command of the kitchens at Eldorado Hotel & Spa in Santa Fe. As Executive Chef, Smith oversees the kitchen of the award-winning Old House restaurant, and all food and beverage operations for 20,000-square-feet of meetings and function space. This includes Santa Fe's largest ballroom as well as room service for the 219-room hotel. Melding the freshest seasonal and regional ingredients, Chef Smith expertly creates dishes that please and satisfy the palate.